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Tomatoes growing on vines

Cornell researchers will use artificial intelligence to develop next generation food systems

The AI Institute for Next Generation Food Systems, established in partnership with the U.S. Department of Agriculture and the National Institute of Food and Agriculture, aims to meet growing food supply demands by using AI and bioinformatics to increase efficiencies across the entire food production system, from growing crops through consumption. Qing Zhao, the Joseph C. Ford Professor of Engineering, is leading the Cornell team, with co-principal investigators Jayadev Acharya, assistant professor of electrical and computer engineering; Martin Wiedmann, professor in the Department of Food... Read more

Engineered bacteria churn out cancer biomarkers

Researchers successfully engineered E. coli bacteria to produce O-linked glycoproteins – research that will illuminate the complex process of glycosylation and the role that protein-linked glycans play in health and disease. Read more

Silvia Ferrari

Silvia Ferrari was elected a fellow of AIAA

Silvia Ferrari, John Brancaccio Professor of Mechanical and Aerospace Engineering, was elected an Associate Fellow for the Class of 2021 in the American Institute of Aeronautics and Astronautics (AIAA)! Ferrari was recently inducted into the American Society of Mechanical Engineers (ASME). Read more about her research and accomplishments. Read more

Saurabh Mehta and David Erickson

Mobile phone-based saliva test wins NIH prize

Cornell researchers’ concept for a mobile phone-based system to detect infectious diseases and nutritional deficiencies in saliva was awarded a $100,000 NIH Technology Accelerator Challenge prize. Read more